hojicha cookie with yuzu cheesecake filling                      

Storage

To be kept in cool & dry place. The cookies are best eaten within

12 hours at room temperature or can be stored up to 3 days in

the fridge but reheated at 150°C for 5 minutes before serving.

Ingredients

butter, flour, cream cheese, sugar, yuzu, hojicha, egg, sea salt, baking soda