Jolly Snowman Crumb Cake

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cranberry jarrah honey and pistachio crumble  - 11 x 11 cm square                                 



To be kept in cool & dry place. The crumb cake is best eaten within

12 hours at room temperature or can be stored up to 3 days in

the fridge but reheated at 150°C for 5 minutes before serving.



butter, flour, cranberry, jarrah honey, sugar, pistachio, egg, sea salt, baking soda