brown butter blueberry cake with malted milk butter crumble

Storage

To be kept in cool & dry place. The crumb cake is best eaten within

12 hours at room temperature or can be stored up to 3 days in

the fridge but reheated at 150°C for 5 minutes before serving.

 Ingredients

butter, flour, blueberry, malted milk powder

sugar, egg, sea salt, baking soda