chocolate crumb cake with cheesecake and salted caramel drizzle  

Storage

To be kept in cool & dry place. The crumb cake is best eaten within

12 hours at room temperature or can be stored up to 3 days in

the fridge but reheated at 150°C for 5 minutes before serving.

 Ingredients

butter, dark chocolate couverture, flour, cream cheese, cocoa powder,

sugar, egg, sea salt, baking soda