pistachio cheesecake with raspberry & pistachio crumble 

Storage

To be kept in cool & dry place. The cookies are best eaten within

12 hours at room temperature or can be stored up to 3 days in

the fridge. Can be served chilled or at room temperature..

Ingredients

butter, pistachio, cream cheese, raspberry, flour, sugar, heavy cream, egg, sea salt, baking soda