genmaicha cookie with strawberry cheesecake filling, topped with rice puff                               

Storage

To be kept in cool & dry place. The cookies are best eaten within

12 hours at room temperature or can be stored up to 3 days in

the fridge but reheated at 150°C for 5 minutes before serving.

Ingredients

butter, flour, cream cheese, strawberry, genmaicha powder, rice puff, sugar, egg, sea salt, baking soda