chrysanthemum dark chocolate ganache encased in brown butter cookie lightly infused with black tea                             

Storage

To be kept in cool & dry place. The cookies are best eaten within

12 hours at room temperature or can be stored up to 3 days in

the fridge but reheated at 150°C for 5 minutes before serving.

Ingredients

butter, flour, dark chocolate, sugar, chrysanthemum flower, english breakfast tea, egg, sea salt, baking soda