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english breakfast cake with mango passionfruit ganache and cashew butter crumble



To be kept in cool & dry place. The crumb cake is best eaten within

12 hours at room temperature or can be stored up to 3 days in

the fridge but reheated at 150°C for 5 minutes before serving.



butter, flour, mango, passionfruit, english breakfast tea, white chocolate, cream, sugar, egg, cashew, sea salt, baking soda