sea salt double chocolate tahini vegan soft baked cookie                                   

Storage

To be kept in cool & dry place. The cookies are best eaten within

2 days at room temperature or can be stored up to 5 days in

the fridge but reheated at 150°C for 5 minutes before serving.

Ingredients

60% dark chocolate, tahini paste, flour, sugar, cocoa powder, sunflower oil, sea salt, baking soda