hojicha walnut with milk chocolate tahini vegan cookie                                

Storage

To be kept in cool & dry place. The cookies are best eaten within

2 days at room temperature or can be stored up to 5 days in

the fridge but reheated at 150°C for 5 minutes before serving.

Ingredients

callebaut dairy free milk chocolate, tahini paste, flour, sugar, hojicha powder, walnut, sunflower oil, sea salt, baking soda