miso cookie with white chocolate, caramelised white chocolate & speculoos

/ chic & snazzy, with a unique palate                         

Storage

To be kept in cool & dry place. The cookies are best eaten within

12 hours at room temperature or can be stored up to 3 days in

the fridge but reheated at 150°C for 5 minutes before serving.

Ingredients

butter, flour, sugar, egg, miso, white chocolate, speculoos, sea salt, baking soda