a thoughtfully curated selection of our signature and seasonal bakes, featuring soft-baked cookies, delicate tartlets, and crunchy favourites—complete with a personalised message for any occasion.

seasonal soft-baked collection

• gula melaka custard with pandan soft baked and brown butter crumble (inspired by kaya butter toast!)

• raspberry red velvet cheesecake

signature soft-baked

• n°05 ambitious sailor — dark chocolate sea salt

• n°03 nutty professor — roasted pistachio ganache with crunchy feuilletine in brown butter soft baked 

crunchy & buttery bakes

• brown butter cornflake crunchies (50g)

• coffee sablé cookies (6pcs)

packaging    each cookie is individually packed and sealed for freshness before being placed into a box. while unlikely, 1–2 flavours may be substituted depending on availability.

storage & enjoyment guide     soft-baked cookies are best enjoyed within 12 hours for optimal texture. they may be refrigerated for up to 3 days; reheat at 150°c for 3–5 minutes before serving. for longer storage, freeze for up to 2 weeks and reheat at 150°c for 5–7 minutes.

sablé cookies and crunchies are best consumed within 1 month if unopened or stored in an airtight container. keep in a cool, dry place.