july’s crunch club is going mini, but mighty.
this month’s box features four petite soft‑baked cookies in some of our boldest, most flavour‑packed combinations yet—perfect for a slow afternoon treat, a post‑dinner bite, or sharing (if you really want to).

july crunch club: mini cookie line‑up

1. black sesame brown butter with salted caramel cheesecake
   nutty, toasty black sesame folded into brown butter dough, filled with a plush salted caramel cheesecake centre for a rich, savoury‑sweet bite.

2. matcha with roasted pistachio ganache
   earthy matcha cookie crowned with a smooth roasted pistachio ganache, balancing gentle bitterness and nutty creaminess in every mouthful.

3. raspberry red velvet cheesecake
   a red velvet base with a tangy cheesecake swirl and pops of raspberry, giving you a vibrant, berry‑bright cookie with a plush crumb.

4. n°5 ambitious sailor – sea salt dark chocolate
   our signature sea salt dark chocolate cookie: deep cocoa notes, puddles of dark chocolate, and a sprinkle of sea salt to keep everything in perfect balance.

this mini cookie line‑up is exclusive to july’s crunch club, baked in small batches and available only for this month.

what’s included

• 4 mini soft‑baked cookies (1 of each july flavour)

• packed and sealed before being placed into a gift‑ready tin box (in celebration of our 8th anniversary!!)

storage & enjoyment

• our cookies are made without preservatives, so they’re best enjoyed fresh; keep them in an airtight container in the fridge and consume within 3 days
  

• for a fresh‑from‑the‑oven texture, warm at 150–160°c for a few minutes before serving