N°21 | EDGY CONNOISSEUR
miso cookie with white chocolate, caramelised white chocolate & speculoos / chic & snazzy, with a unique palate |
Storage To be kept in cool & dry place. The cookies are best eaten within 12 hours at room temperature or can be stored up to 3 days in the fridge but reheated at 150°C for 5 minutes before serving. |
Ingredients butter, flour, sugar, egg, miso, white chocolate, speculoos, sea salt, baking soda |