a selection of 4 soft baked cookies, filled with familiar flavours and little textural surprises

1. miso brown butter with black sesame mochi ball
   savoury miso and nutty brown butter soft baked cookie, with a chewy black sesame mochi centre

2. matcha brown butter with earl grey dark chocolate ganache
   earthy matcha and brown butter soft baked cookie, filled with fragrant earl grey dark chocolate ganache

3. brown butter with roasted pistachio crunchy feuilletine filling
   a warm brown butter soft baked cookie with roasted pistachio cream and crisp feuilletine tucked within

4. brown butter with strawberry cheesecake filling
   a tender brown butter soft baked cookie with a creamy, tangy strawberry cheesecake centre

+   cookies are packed directly into a reusable tin box

+   best enjoyed warm, when lightly crunchy at the edges and soft in the centre

+   at room temperature, soft baked cookies are best eaten on the same day. to store longer, place in the fridge for up to 3 days and reheat at 150°C for 3–5 minutes before serving